Ingredients:
- 1 head of cauliflower
- 1/4 cup sour cream
- 2 Tbs butter
- 1/2 cup sharp cheddar cheese
- 1 Tbs chives
- 1/4 cup milk
Chop cauliflower into small bits. Place in a med sized pot and cover with water.
Boil until fork tender. In a food processor or blender add sour cream, butter, and milk. Drain Cauliflower and add to food processor.
Blend until smooth. If it isn't becoming smooth add a little more milk. Add salt and pepper and blend.
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