4 russet potatoes
kosher salt
1 tbs dried or fresh rosemary
garlic powder
Directions:
Slice the potatoes super thin. I used a handheld mandolin to insure even thin cuts. Place them in a single layer on a baking sheet that has been sprayed lightly with cooking spray. I actually used my pizza stone. (I use it for EVERYTHING) Sprinkle the potatoes lightly with garlic powder, rosemary, and salt. Bake on 400 degrees until the potatoes are golden brown. Careful not to burn. They turn out crispy and full of flavor.
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